is our passion.....Service is our obsession.
is the brain child of Pioneer Indian Chef – Manoj
Vasaikar & Front Of House Expert - Bhanu Pratap.
The objective of this venture
is to create a restaurant serving the exciting taste of
the many regions of India, combined with style, flair,
|INDIAN SUMMER CHARITY
All profits go to the
us on 8th September - two course meal - In aid of
Woking and Sam Beare Hospices - £18 per person
India, home to one of the
world’s greatest cuisines, is evolving. Her cities
are becoming ever more sophisticated and cosmopolitan,
and discerning diners are demanding the finest food from
across the country. Regional dishes with traditional ingredients,
fresh herbs and spices are playing a great part in today’s
Chef -patron Manoj Vasaikar
understands this mix of traditional and contemporary values.
At Indian Zest he has retained some of his all time favourites
and signature dishes, honed at Mumbai’s and London’s
finest Indian restaurants, headed by Just India and Indian
Zing, which have been received with great critical aplomb.
The eclectic menu at Indian
Zest, managed by one of the most experienced front of
house personnel in the industry, Bhanu Pratap, has been
rendered to the highest standards.
Elegance, good cooking,
fine wines, warm service, fair pricing and an ambience
which is understated yet refined, is what puts the zest
in Indian Zest.
Now let the food, drink
and service speak for itself!