Vegetable Kofta & Spinach Curry – £8.75 (NF) (GF)
A mixed vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.
Tandoori Artichoke and Paneer with warm spicy roasted vegetable relish – £9.75 (NF)
Indian Cottage cheese & artichoke griddled in a clay oven & served with rich spicy relish of cashew nut and roasted vegetables.
Jumbo Prawns in Pomegranate seeds and Dill – £13.75 (NF)
Jumbo prawns marinated in yoghurt, pomegranate seeds and dill griddled and served with onion, ginger & tomato relish.
Karwari Fish Curry – £10.75 (GF)
Seasonal fish curry from the west coast of India with an unusual flavour of the spice (trifala) only native to that area.
Fish Shirale – £12.75
Assorted seafood poached in a delicate sauce of spices, herbs, gram flour, a virgin extract of coconut milk and finished with onion and tomato masala.
Lobster Balchao – £16.75 (GF)
Lobster tails seared with full flavoured hot sauce and balanced with jaggery and Goan spices, served with a timbale of spicy semolina.
Duck Chettinad – £10.75
Breast of duck in a blend of Chettinad community spices, roasted coconut and tempered with mustard seeds and curry leaves.
Chicken Makhani – £8.75 (GF)
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
Kerala Chicken Stew – £8.75 (NF) (DF) (GF)
A delicate chicken stew from the Syrian Christian community from Kerala with vegetables, coconut milk and freshly tempered with mustard seeds and curry leaves.
Chicken Miravna – £8.75
A classic chicken dish from the earliest settled community of Mumbai (the pathare prabhu) with natural green fresh herbs and spices.
Malabar Chicken Curry – £8.75
Chicken breast cubes tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.