Indian Zest Restaurant
SPECIAL RACE MENU
Indian Zest Food

luxurious drinks

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INDIAN ZEST AND KEMPTON PARK
– A WINNING COMBINATION FOR A GOOD NIGHT OUT

Indian Zest, has teamed up with Kempton Park Racecourse, located just down the road, to offer a special 3-course menu for race-goers available pre or post the event and discounted entry to Kempton Park. The discounted entry coupons are available at the restaurant.
Just ask your server.

The special 3-course race menu (£20 per person) is available on race days before or after the races with last orders at 10.45 pm (full race listings can be found at www.kempton.co.uk).
Those selecting the special race-menu will be given a special discount voucher for entry to Kempton Park on a day of their choice.

Kempton Park provides a fantastic environment in which to enjoy all the fun and excitement of the horseracing, with six races run each event. Last year saw the completion of a huge refurbishment with the introduction of facilities to enable Twilight Racing under floodlights – just the second course in the country to do this.

It is approximately a 10 minute walk between the restaurant and racecourse. Car parking is available at both locations (free onsite car park at the restaurant)

3 course Special Race Menus
@ £20 per person

STARTERS

Green peppercorn malai tikka.
Succulent pieces of chicken breast, marinated with fresh green pepper corn, cheese, cooked in clay oven.
Or
Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji, first steamed and then griddled in the authentic maharashtrian way.

MAIN COURSE

Mevaari Chicken
Chicken braised in a robust spinach fenugreek leaf and dill sauce finished with fresh Indian mustard.
Or
Lamb Roganjosh
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh - a strong punch of knuckle juice and marrow
Or
Tandoori Artichoke and Cottage cheese with warm spicy roasted vegetable relish.
Cottage cheese & artichoke griddled in clay oven & served with rich spicy gravy of cashew nut and roasted vegetable sauce.

SERVED WITH

Jeera and saffron pulao Rice
Or
Leavened bread (Naan)

DESSERTS

Mango, roasted coconut and saffron kulfi
Reduced caramelised milk with roasted coconut and saffron and a dash of Malibu.