Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
Saffron Chicken Korma
Pieces of chicken cooked in a very delicate onion, cashew nut and saffron gravy.
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh – a strong punch of knuckle juice and marrow.
A hill station lamb curry, made using stone ground spices, coconut and fresh green herbs.
Dum Gobi Matter V
Braised cauliflower with onions, spices and green peas
Chana Masala V
Chickpeas with tomatoes, onions and dried mango powder.