Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
Saffron Chicken Korma
Pieces of chicken cooked in a very delicate onion, cashew nut and saffron gravy.
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh – a strong punch of knuckle juice and marrow.
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils (A speciality of the Mumbai Parsee community)
Godi Batata Rassa V
New potatoes in a blend of tomatoes and onion gravy tempered with mustard seeds and asafoetida
Dum Gobi Matter V
Braised cauliflower with onions, spices and green peas
Chana Masala V
Chickpeas with tomatoes, onions and dried mango powder.
Tadka Dal V
Rare blend of mixed lentils tempered with cumin Seeds and garlic