Please select any one Starter & Main Course (Served with roasted cumin basmati pulao, baby leaf salad, khakara and a butter Naan)
Peas and Potato Tikki with Sprouted Beans (V) Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans,garnished with assorted baby cress leaves.
Vegetable Bhanavla (V)
Our version of the ubiquitous onion bhajji first steamed and then griddled in the authentic Maharashtrian way.
Methi Malai Tikka
Succulent pieces of free-range chicken breast, marinated with dried fenugreek, cheese and griddled in a clay oven. Nawabi Lamb Salli
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with home made cottage cheese, served with spicy tomato and onion relish.
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
Saffron Chicken Korma
Pieces of chicken cooked in a very delicate onion, cashew nut and saffron gravy.
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh – a strong punch of knuckle juice and marrow.
A hill station lamb curry, made using stone ground spices, coconut and fresh green herbs.
Dum Gobi Matter V
Braised cauliflower with onions, spices and green peas
Chana Masala V
Chickpeas with tomatoes, onions and dried mango powder.