Vegetable Kofta & Spinach Curry – £9.75
A mixed vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.
Tandoori Artichoke and Paneer with warm spicy roasted vegetable relish – £10.75
Cottage cheese & artichoke griddled in clay oven & served with rich spicy gravy of cashew nut and roasted vegetable sauce.
Jumbo Prawns in Pomegranate seeds and Dill – £15.75
Jumbo prawns marinated in yoghurt, pomegranate seeds and dill griddled and served with onion, ginger & tomato relish.
Karwari Fish Curry – £13.75
Seasonal fish curry from the west coast of India with an unusual flavour of the spice (trifala) only native to that area.
Fish Shirale – £13.75
Assorted seafood poached in a delicate sauce of spices, herbs, gram flour, a virgin extract of coconut milk and finished with onion and tomato masala.
Lobster Balcho – £19.75
Lobster tails seared with full flavoured hot sauce and balanced with jaggery and Goan spices, served with a timbale of spicy semolina.
Duck Chettinad – £13.75
Breast of duck in a blend of Chettinad community spices, roasted coconut and tempered with mustard seeds and curry leaves.
Chicken Makhani – £9.75
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
Kerala Chicken Stew – £9.75
A delicate chicken stew from the Syrian Christian community from Kerala with vegetables, coconut milk and freshly tempered with mustard seeds and curry leaves.
Chicken Miravna – £10.75
A classic dish form the earliest settled community of Mumbai (the pathare prabhu) with natural green fresh herbs and spices.
Malabar Chicken Curry – £10.75
Chicken cooked in coconut oil tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.
Saffron Chicken Korma – £9.75
Pieces of chicken cooked in a very delicate onion, cashew nut and saffron gravy.
Zest’s Chicken Jhalfarezi – £10.75
Succulent pieces of tandoori chicken tikka stir-fried with onion, peppers, tomatoes and green chillies simmered in light tomato gravy.
Khyber Pass Raan – £13.75
Shanks of lamb braised in a robust gravy of poppy seed, onions, ginger and spices, – A northwest frontier dish
Lamb Roganjosh – £10.75
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh – a strong punch of knuckle juice and marrow.
Nilgiri Lamb – £10.75
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.
Lamb Dhansak – £10.75
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils (A speciality of the Mumbai Parsee community)
Ghatti Lamb – £11.75
A robust dish form the Sahyadri Ranges made with fresh, hand pounded herbs and black pepper.
Gymkhana Lamb Chops – £16.75
Lamb cutlets marinated in ginger, green chillies and mint, served with a smooth spicy lamb jus.