Non-Vegetarian Menus

Non-Vegetarian Menu 1

£20 for two courses / £24 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share.Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starters

Green peppercorn malai tikka
Succulent pieces of chicken breast, marinated with fresh green pepper corn, cheese, cooked in clay oven.

Samosa with Chana Masala and Cottage Cheese
Samosa with peas and potatoes (Punjabi Samosa) served with cheese and chick pea curry.

Main Course

Murg Makhani
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.

Lamb Rogan josh
Lamb cooked in traditional Awadh way with a unique flavour of Rogan (tinged, flavoured & spiced oil) & josh, a strong punch of knuckle juice & marrow.

Dum Gobi Matter
Braised caulifower with onions, spices & green peas.

Tarka Daal
Lentils garlic and red chillies.

Aromatic basmati rice
Jeera and Saffron Pulao.

Naan.
Leavened bread.

Laccha paratha
Organic layered whole wheat bread

Dessert

Tropical Lime Sorbet 
A mouth watering tropical lime sorbet.
OR
Deshi Kulfi 
Mango flavoured Indian ice cream made with reduced caramelised milk, saffron and a dash of Malibu.

Non-Vegetarian Menu 2

£24 for two courses / £28 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share.Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starter

Nawabi Lamb Salli 
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with home made cottage cheese, served with spicy tomato and onion relish.

Green Peppercorn Malia Tikka.
Succulent pieces of chicken breast, marinated with fresh green pepper corns & cheese. Cooked in clay oven.

Main Course

Nilgiri Lamb 
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.

Chicken Miravna 
A classic dish form the earliest settled community of Mumbai (the pathare prabhu) with natural green fresh herbs and spices.

Baingan and Makai Bharta
Smoked aubergine, onion and corn.

Dum Gobi Matter
Braised cauliflower with onions, spices & green peas.

Tarka Daal
Lentils garlic & red chillies.

Aromatic basmati rice 

Jeera and Saffron Pulao

Naan
Leavened bread

Laccha Paratha
Organic layered whole wheat bread

Dessert

Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
OR
Mango sorbet.
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.

Non-Vegetarian Menu 3

£28 for two courses / £32 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share.Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starter

Prawn and Aubergine Kharphatla
A warm medley of jumbo prawns and aubergine finished off with a caramelised onion, tomato & pickle masala.

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji , first steamed and then griddled in the authentic Maharashtrian way.

Green Peppercorn Malai Tikka
Succulent pieces of chicken breast, marinated with fresh green pepper corns, cheese, cooked in clay oven.

Main Course

Karwari fish curry
Seasonal fish in a delicate sauce of yoghurt, gram flour & coconut milk with natural green fresh herbs and spices.

Chicken Miravna 
A classic dish form the earliest settled community of Mumbai (the pathare prabhu) with natural green fresh herbs and spices.

Lamb Rogan josh
Lamb cooked in traditional Awadh way with a unique flavour of Rogan (tinged, flavoured & spiced oil) & josh, a strong punch of knuckle juice & marrow.

Dum Gobi Matter
Braised cauliflower with onions, spices & green peas.

Baingan & Makai Bharta.
Smoked aubergine, onions & corns.

Tarka Daal.
Lentil garlic & red chillies.

Aromatic basmati rice 

Jeera and saffron pulao

Naan
Leavened bread.

Laccha Paratha
Organic layered whole wheat bread.

Dessert

Tropical lime Sorbets 
A mouth watering tropical lime sorbet.
OR
Deshi Kulfi 
Mango flavoured Indian ice cream made with reduced caramelised milk, saffron and a dash of Malibu.

Non-Vegetarian Menu 4

£32 for two courses / £36 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share.Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starter

Nawabi Lamb Salli 
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with home made cottage cheese, served with spicy tomato and onion relish.

Prawn and Aubergine kharphatla
A warm medley of jumbo prawns and aubergine.

Green Peppercorn malai tikka
Succulent pieces of chicken breast, marinated with fresh green pepper corns, cheese, cooked in clay oven.

Main Course

Malabar Chicken Curry 
Chicken cooked in coconut oil tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk. 

Karwari fish curry.
Seasonal fish in a delicate sauce of yoghurt, gram flour & coconut milk with natural green fresh herbs and spices.

Chicken makhani 
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.

Nilgiri Lamb 
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.

Bhindi do piaza
Okra, Onion, tomatoes, peppers with black salt and roasted cumin. 

Dum Gobi Matter
Braised cauliflower with onions, spices & green peas.

Baingan & Makai Bharta.
Smoked aubergine, onions & corns.

Tarka Daal.
Lentil garlic & red chillies.

Aromatic basmati rice 

Jeera and saffron pulao

Naan
Leavened bread.

Laccha Paratha
Organic layered whole wheat bread.

Dessert

Dairy Milk Chocolate chips 
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
OR
Mango sorbet.
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.

Vegetarian Menus

Vegetarian Menu 1

£20 for two courses / £24 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share. Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starters

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji first steamed and then griddled in the authentic Maharashtrian way.

Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Main Course

Tropical vegetable kofta & spinach curry
A tropical vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.

Baingan and Makai Bharta
Smoked aubergine, onion and corn.

Dum Gobi Matter
Braised cauliflower with onions, spices and green peas.

Tadka Daal
Lentil garlic and red chillies.

Aromatic basmati rice

Jeera and saffron pulao

Naan
Leavened bread.

Laccha paratha
Organic layered whole wheat bread.

Dessert

Tropical lime Sorbet
A mouth watering tropical lime sorbet.
OR
Deshi Kulfi 
Mango flavoured Indian ice cream made with reduced caramelised milk, saffron and a dash of Malibu.

Vegetarian Menu 2

£24 for two courses / £28 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share. Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starters

Samosa with Chana Masala and Cottage Cheese
Samosa with peas and potatoes (Punjabi Samosa) 
served with cheese and chick pea curry.

Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji, first steamed and then griddled in the authentic Maharashtrian way.

Main Course

Artichoke and paneer kadai
Artichoke and home made cottage cheese stir fried with a silky tomato and fenugreek curry sauce finished with crust roasted coriander seeds.

Tropical vegetable kofta & spinach curry
A tropical vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.

Baingan and Makai Bharta
Smoked aubergine, onion and corn.

Dum Gobi Matter
Braised cauliflower with onions, spices and green peas.

Tadka Daal
Lentil garlic and red chillies.

Aromatic basmati rice 

Jeera and saffron pulao

Naan
Leavened bread.

Laccha Paratha
Organic layered whole wheat bread.

Dessert

Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
OR
Mango sorbet 
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.

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