Non-Vegetarian Menu 4
£32 for two courses / £36 for three courses
Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share.Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.
Nawabi Lamb Salli
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with home made cottage cheese, served with spicy tomato and onion relish.
Prawn and Aubergine kharphatla
A warm medley of jumbo prawns and aubergine.
Green Peppercorn malai tikka
Succulent pieces of chicken breast, marinated with fresh green pepper corns, cheese, cooked in clay oven.
Malabar Chicken Curry
Chicken cooked in coconut oil tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.
Karwari fish curry.
Seasonal fish in a delicate sauce of yoghurt, gram flour & coconut milk with natural green fresh herbs and spices.
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.
Bhindi do piaza
Okra, Onion, tomatoes, peppers with black salt and roasted cumin.
Dum Gobi Matter
Braised cauliflower with onions, spices & green peas.
Baingan & Makai Bharta.
Smoked aubergine, onions & corns.
Lentil garlic & red chillies.
Aromatic basmati rice
Jeera and saffron pulao
Organic layered whole wheat bread.
Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.