Vegetarian Menu 2
£24 for two courses / £28 for three courses
Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share. Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.
Samosa with Chana Masala and Cottage Cheese
Samosa with peas and potatoes (Punjabi Samosa)
served with cheese and chick pea curry.
Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.
Our own version of the ubiquitous onion bhaji, first steamed and then griddled in the authentic Maharashtrian way.
Artichoke and paneer kadai
Artichoke and home made cottage cheese stir fried with a silky tomato and fenugreek curry sauce finished with crust roasted coriander seeds.
Tropical vegetable kofta & spinach curry
A tropical vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.
Baingan and Makai Bharta
Smoked aubergine, onion and corn.
Dum Gobi Matter
Braised cauliflower with onions, spices and green peas.
Lentil garlic and red chillies.
Aromatic basmati rice
Jeera and saffron pulao
Organic layered whole wheat bread.
Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.