INDIAN ZEST AND VIRGIN ACTIVE
– Maintain your BMI without missing on delicious feast

Indian Zest, has teamed up with Virgin Active Health Club, located just down the road, to offer a special 3-course menu exclusively for the club members.

Complimentary desserts are on offer to new joining members and the existing members can avail a complimentary glass of Les Templiers – Chardonnay/ Cabernet Sauvignon or a bottle of Indian Cobra Beer.

As one of 71 state-of-the-art health clubs in the UK, Virgin Active Sunbury is proud to offer a stylish, spacious, and truly dynamic exercise environment.
At Virgin Active Sunbury you’ll find all of the latest exercise equipment, a wide range of innovative aerobics classes, toning circuit, swimming pool, luxurious spa facilities, personal training, and more.

It is approximately a 10 minute walk between the restaurant and the Virgin Active Health Club. Car parking is available at both locations (free onsite car park at the restaurant)

The members using the offers are required to mention and book in advance and present the membership card on arrival.
All above offers are valid until 30th September 2008 on all days excluding dinner sessions on Friday & Saturday and can not be used in conjunction with any other offers or promotion.

3 course Zest Menu - Exclusively for Virgin Active Members
@ £20 per person

STARTERS

Patrani Macchi
Seasonal fish marinated in fresh green herbs and coconut rolled in banana leaves and steamed.
Or
Dahi Kachori with Sprouted Beans
Short crust pastry filled with tangy spices, served with fresh yoghurt, tamarind and fresh herbs relish, topped with sprouted beans.

MAIN COURSE

Malabar Chicken Curry
Chicken cooked in coconut oil tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.
Or
Nilgiri Lamb
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.
Or
Tropical Vegetable Kofta and Lotus Leaves Curry.
A tropical vegetable dumpling in onion and lotus leaves gravy.

SERVED WITH

Jeera and saffron pulao Rice
Or
Leavened bread (Naan)

DESSERTS

Tropical lime sorbet with zest
A mouth watering tropical lime sorbet