Join us for the 3 course Festive Brunch on Christmas Day.
12.00 noon until 5.00 pm – £29 pp
Please Choose one Starter
Curls of squid sautéed with karawar masala. A delicacy from west coast of India.
King prawns cooked in clay oven, topped with Cashew-Almond sauce flavoured with ripe mangoes.
Tender pieces of tandoori chicken tikkas in a marinade of roasted garlic & select spices.
Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.
Please Choose one Main Course
Tandoori Artichoke and Paneer with warm spicy roasted vegetable relish.
Cottage cheese & artichoke griddled in clay oven & served with cashew nut and roasted vegetable relish.
Succulent chicken breast stuffed with delicately spiced fresh baby spinach, belle peppers, sweet corn & Indian cottage cheese- paneer.
First baked and then served with a topping of smooth coconut and almond based sauce.
The ancient princely state of Rajasthan gave rise to a royal cuisine. Laal Maans is a traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
Dum Gobi Matter – Braised cauliflower with onions, spices and green peas.
Tadka Dal – Mixed Lentils tempered with garlic & red chillies.
Roasted Cumin and saffron flavoured basmati pulao
Coriander & sesame seed Naan
Traditional Indian Cashew Barfi with Vanilla pods.