Gluten, Nut & Dairy Free Menu

(NF) = Nut Free (GF) = Gluten Free (DF) = Dairy Free

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.


Pappadums and Khakara basket (NF) (DF)

Peas and Potato Tikki with Sprouted Beans – £4.75 (NF) (DF)
Peas and potato patti with spices and fresh herbs drizzled with tamarind-green herb chutney and sprouted beans, garnished with assorted baby cress leaves.

Samosa with Chana Masala – £4.75  (DF)
Samosa with peas and potatoes (Punjabi Samosa) served with chick pea masala.

Vegetable Bhanavla – £4.75 (NF) (DF)
Our version of the ubiquitous onion bhaji, first steamed and then griddled in the authentic Maharashtrian way.

Prawn and Aubergine Kharphatla – £7.50  (NF) (DF) (GF)
A warm medley of jumbo prawns and aubergine finished off with a caramelised onion, tomato & pickle masala.

Mussel Rasam – £6.75  (NF) (DF)
Mussels gently simmered in tomato and tamarind broth with a prominent flavour of garlic and curry leaves.

Scallops in Hirva Masala – £7.75 (DF) (GF)
Scallops marinated in fresh herbs & spices griddled on tawa (iron pan) served with new potatoes, assorted baby leaves and cress.

Shikampuri Kebabn – £5.75 (NF) (GF)
A delicate kebab of chicken mince, spices & fresh herbs from Nizam’s of Hyderabad, stuffed with Indian cottage cheese and mint, served with hot and sour onion relish.

Methi Malai Tikka – £5.75  (NF) (GF)
(Main course portion also available, please ask the server)
Succulent pieces of chicken breast, marinated with dried fenugreek, cheese and griddled in a clay oven.

Nawabi Lamb Salli – £6.75  (NF)
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Paneer – Indian cottage cheese, served with spicy tomato and onion relish.

Our Version of a Mixed Platter (Minumum for two: £8.75 per person)
Vegetable bhanavla, methi malai tikka, Nawabi lamb salli and prawn kharphatla , served with fresh salad leaves and relish.

Raw Mango, Mint and Cucumber Frappe (seasonal) – £5.75 (NF) (DF) (GF)
To refresh your palate we recommend this concoction. A natural coolant sweetened with jaggery and flavoured with cardamom.


An age-old Indian traditional concept of a complete balance diet for vegetarian or non-vegetarian served in small metal bowls ‘katoris’. Thalis provide a combination of different flavours, textures, colours, fibre and tastes.

Vegetable Thali – £22.75
Consist of Smoked Aubergine and Corn (Makai Bharta), Cauliflowers & Peas (Dum Gobi Matar), Mixed lentils (Tadka Dal), Spinach and dill leaves (Meloni Tarkari), New potatoes (Goda Batata Rasa), Raita, Pulao Rice, Naan and Pappadum.

Non Vegetable Thali – £26.75
Consist of one main portion of meat, fish, chicken or prawns of your choice (except Khyber pass Raan, Lobster Balchao & Lamb Chops) with Cauliflowers & peas (Dum Gobi Matar), Mixed lentils (Tadka Dal), Spinach and dill leaves (Meloni Tarkari), New potatoes (goda batata rassa), Raita, Rice, Naan and Pappadum. (Add £3 for Prawns)


Bhujung Biryani – £12.50 (NF) (DF) (GF)
Lighter version of traveller’s biryani made in the suburbs of Mumbai express highway (Vasai) with puffed or pulao rice with your choice of Prawns, Chicken, Lamb or Vegetable served with Vegetable sauce and Pappadum. (Add a £1.00 for Prawn Biryani).

Main Course

Vegetable Kofta & Spinach Curry – £8.75 (NF) (GF)
A mixed vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.

Tandoori Artichoke and Paneer with warm spicy roasted vegetable relish – £9.75  (NF)
Indian Cottage cheese & artichoke griddled in a clay oven & served with rich spicy relish of cashew nut and roasted vegetables.

Jumbo Prawns in Pomegranate seeds and Dill – £13.75  (NF)
Jumbo prawns marinated in yoghurt, pomegranate seeds and dill griddled and served with onion, ginger & tomato relish.

Karwari Fish Curry – £10.75  (GF)
Seasonal fish curry from the west coast of India with an unusual flavour of the spice (trifala) only native to that area.

Fish Shirale – £12.75
Assorted seafood poached in a delicate sauce of spices, herbs, gram flour, a virgin extract of coconut milk and finished with onion and tomato masala.

Lobster Balchao – £16.75  (GF)
Lobster tails seared with full flavoured hot sauce and balanced with jaggery and Goan spices, served with a timbale of spicy semolina.

Duck Chettinad – £10.75
Breast of duck in a blend of Chettinad community spices, roasted coconut and tempered with mustard seeds and curry leaves.

Chicken Makhani – £8.75 (GF)
Succulent pieces of tandoori chicken tikka simmered in a tomato and fenugreek gravy.

Kerala Chicken Stew – £8.75 (NF) (DF) (GF)
A delicate chicken stew from the Syrian Christian community from Kerala with vegetables, coconut milk and freshly tempered with mustard seeds and curry leaves.

Chicken Miravna – £8.75
A classic chicken dish from the earliest settled community of Mumbai (the pathare prabhu) with natural green fresh herbs and spices.

Malabar Chicken Curry – £8.75
Chicken breast cubes tempered with mustard seeds whole crushed spices and roughly chopped onion, ginger garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.

Saffron Chicken Korma – £8.75 (GF)
Chicken breast cubes cooked in a very delicate onion, cashew nut and saffron gravy.

Chicken Jhalfarezi – £8.75  (DF)
Succulent pieces of tandoori chicken tikka stir-fried with onion, peppers, tomatoes and green chillies simmered in light tomato gravy.

Khyber Pass Raan – £12.75 (DF) (GF)
Shank of lamb braised in a robust gravy of poppy seed, onions, ginger and spices, – A northwest frontier dish.

Lamb Roganjosh – £9.75 (NF) (DF) (GF)
Lamb cooked in a traditional style originated from ‘Awadh’ region in North India with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh – a strong punch of knuckle juice and marrow.

Nilgiri Lamb – £9.75
A hill station lamb curry made using stone ground spices, coconut and fresh green herbs.

Lamb Dhansak – £9.75 (NF) (GF)
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils (A speciality of the Mumbai Parsee community).

Ghatti Lamb – £9.75  (DF) (GF)
A robust dish from the Sahyadri Ranges made with fresh, hand pounded herbs and black pepper.

Gymkhana Lamb Chops – £14.75 (NF) (DF) (GF)
Lamb cutlets marinated in ginger, green chillies and mint, served with a smooth spicy lamb jus.

Side Dishes

(Side dishes can be served as a main course portion with a supplement of £2.50 added to it, please ask the waiter)

Seasonal Vegetable Foogath – £6.75 (NF) (DF)
(tempered with mustard seeds, coconut and curry leaves)

Mixed vegetable and cottage cheese in tomato and fenugreek sauce. (Subz Paneer Makhani) £6.75 (GF)

Exotic Mushrooms with sharp Madras shallots and spices. (Sukka Mushroom Bhaji) £5.75 (GF) (NF) (DF)

New Potatoes in a blend of tomatoes and onion gravy
tempered with mustard seeds and asafoetida. (Goda Batata Rassa) £4.75  (NF) (DF)

Smoked aubergine, onion and corn. (Baingan and Makai Bharta) £5.75 Spinach, fenugreek and dill leaves. (Meloni Tarkari) £5.75  (NF) (DF) (GF)

Spinach, fenugreek and dill leaves. (Meloni Tarkari) £5.75  (NF) (DF) (GF)

Lentils, garlic and red chillies. (Tadka Dal) £5.50 Black lentils, ginger and spices. (Ma Di Dal) £5.75  (NF) (GF)

Black lentils, ginger and spices. (Ma Di Dal) £5.75 (NF)
(Available only on Saturday and Sunday)

Braised cauliflower with onions, spices and green peas.
(Dum Gobi Matar) £5.75 (NF) (DF) (GF)

Okra, onion, tomatoes, peppers with black salt and roasted cumin. (Bhindi Do piaza) £6.75  (NF) (DF) (GF)

Chickpeas with tomatoes, onions and dried mango powder. (Chana Masala) £5.75  (NF)

Indian Zest Salad Seasonal salad leaves with cucumber, carrot, tomatoes and sprouted beans. £3.50 (NF) (DF) (GF)

Raita Smoked aubergine, onion tomato and cucumber or a combination of any. £3.50 (NF) (GF)

Rice & Breads

Aromatic basmati rice – £2.75 (NF) (GF) (DF)

Jeera and saffron pulao – £3.00 (NF) (GF) (DF)

Lemon and Ginger rice – £3.25 (NF) (DF)

Rice with roasted spices and vegetable. (Masala Bhat) – £3.75 (NF) (GF) (DF)

Leavened bread (Naan) – £2.75 (NF)

Whole wheat bread (Roti) – £2.75 (NF) (DF)

Leavened bread with Garlic. (Garlic Naan) – £3.25 (NF)

Coconut and raisins stuffed in leavened bread. (Peshwari Naan) £3.75 

Cottage cheese stuffed in leavened bread. (Paneer kulcha) £3.75

Layered whole wheat bread. (Lachha paratha) £3.25

Bread of the day (Please ask the waiter) £3.75

• Errors and Omission Exempted.
• Service charge at our guest’s discretion, but a optional 10% is added to your total bill.
• All major credit cards & debit card accepted.
• All prices are VAT inclusive and in Sterling pounds.
All the wines have been carefully selected to compliment our unique concept of Indian Cuisine and to harmonise with the abundant variety of taste and flavours.
Should wine or vintage become unavailable we will offer a suitable alternative.
indianzestGluten, Nut & Dairy Free Menu