Gluten, Nut & Dairy Free Menu

Main Course – Seafood Dishes

 Konkani Fish Curry  £13.75    GF , DF
Tilapia tempered in coconut oil with mustard seeds, simmered in boldly spiced gravy, flavoured with Cocum (souring smoked & dried fruit).

Goan Prawn Curry £14.75               GF , NF, DF
King prawns poached in aromatic coconut milk & tamarind, flavoured with mustard and curry leaves.

 Seafood Sangam  £14.75 GF
A ravishing combination of King prawns and tilapia with herbs and select spices. Balanced with full flavoured rich coconut milk.

 Chargrilled King Prawns in Musk Melon Seeds £15.75   GF , NF
Warm water King prawns in a saffron-scented marinade with pomegranate and magaz seeds. Served with fresh root ginger, garlic and tomato chutney.

 Lobster Balchao  £22.75  GF
Lobster tail seared with peppery onion and tomato masala. Infused with jaggery and Goan spices. Served with a timbale of semolina and sprouted beans.

Main Course – Poultry Dishes

Duck Anjeeri  £13.75                    GF , NF, DF
Sliced breast of duck cooked with tandoori figs, coconut, mustard seeds and curry leaves.

Zest’s Chicken Makhani £10.50         GF
Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas
smothered in tomato and alluringly spiced butter sauce.

Chicken Kolhapuri  £11.75     GF
Chicken breast pieces in a sauce made with sharp shallots, tomat
and white poppy seeds. A fairly hot chicken dish originating from ‘Kolhapur’ a small town in west India.

Chicken Miravna  £9.75               GF
A favourite home style chicken curry from Mumbai with mint, coriander, fenugreek and stone ground spices.

Kerala Kozhi Stew £10.75                  GF , NF, DF
A Keralan classic stew of chicken and vegetables with mustard seeds, curry leaves and coconut milk.

 Malabar Coastal Curry £10.75           GF    
A local delicacy from the Malabar coast in South India. Chicken breast cubes in a skilful blending of star anise, fresh root ginger, tomatoes and virgin extract of coconut milk. Intensified with red chillies and curry leaves.

Saffron Chicken Korma £9.75                     GF
Cubed Chicken breast simmered in a harmonious blend of saffron, onion and cashew nuts.

Zest’s Chicken Jhalfarezi  £10.75                  GF
Chargrilled chicken tikkas cooked in a rich tomato-onion and pepper gravy with a special strain of chillies.

Main Course – Lamb Dishes

Lamb Roganjosh £11.75                  GF , NF, DF 
Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice and marrow. The most popular lamb curry in North India.

Lamb Banjara  £12.75                  GF , NF
The ancient princely state of Rajasthan gave rise to a royal cuisine. Lamb Banjara is a traditional Rajasthani speciality of diced lamb tenderised with natural yoghurt and cooked with coarse ground spices.

Gotia Lamb Dagad Phool  £12.75                  GF , DF
A fiery hot lamb curry from the hills of Western Ghats. Slow cooked lamb morsels steeped in a spicy gravy enhanced with ‘dagad phool’ a black stone flower spice.

 Lamb Dhansak  £11.75                GF , NF, DF
An all time classic Mumbai Parsee dish. A combination of lamb, puréed vegetable and lentils.

 Rajputana Raan £13.75                GF
Slow cooked Shank of lamb braised in a gravy of onion and ginger infused with alkanet root, better known as ‘Ratan Jyot’ spice in India.

           Kashmiri Lamb Chops £16.75         GF , NF
Chargrilled lamb chops soaked overnight in a marinade of saffron, yogurt, and special Kashmiri spice blend. Served with baby leaves and fresh mint-coriander chutney.

Nilgiri Lamb Thattu Kada £11.75                        GF , DF
Lamb cubes in a deliciously spiced gravy of fresh mint-coriander, roasted coconut and curry leaves. This popular dish originates from ‘Thattu Kadas’ which are small local eateries dotted on highways in Southern India.

Rajwadi Curry Chops  £17.75     GF
A robust dish of lamb cutlets cooked in curd gravy with onion, garlic and Jaipuri spices.

The Vegetarian – Maharani Thali £25.75
A full traditional vegetarian meal.
Thali platter consists of braised cauliflower and new potatoes, chargrilled aubergine bharta, black lentils, spinach and fenugreek, mushroom bhaji, roasted cumin and saffron pulao rice.
Served with raita, naan, salad and poppadum.

The Non Vegetarian – Maharaja Thali £29.75
A complete balanced main course.
Please choose one portion of fish, prawns, chicken or lamb. (Except Lamb Chops and Shank).
Served with braised cauliflower and new potatoes, chargrilled aubergine bharta, black lentils, spinach and fenugreek, mushroom bhaji, roasted cumin and saffron pulao rice, raita, naan, salad and poppadum. (Add £3.00 for Prawns).

Bombay Bohri Biryani £14.75         GF , NF
Available with your choice of Prawns, Chicken, Lamb or Vegetables.
Bohri community is originally from Gujarat now residing in Bombay. There is a sophisticated bohri richness in the biryani with the lightness and flavour of Bombay. Served with Raita, vegetable gravy, salad and Poppadum.  (Add £3.00 for Prawn Biryani).

Steamed Basmati Rice £3.50        GF , NF, DF

Roasted Cumin and Saffron Pulao £4.25   GF , NF, DF

Lemon and Root Ginger Rice £4.75    GF , NF, DF

 Khumb Pulao Mushroom Rice £4.50     GF , NF, DF

 Masala Chawal – Mixed vegetable Rice £5.75  GF , NF, DF

Naan Leavened bread £3.50        NF

Garlic Naan Leavened bread with garlic £4.25           NF

Peshwari Naan £4.50 Coconut and raisins stuffed in leavened bread

Cheese Chili Naan £4.50        NF

Aloo Kulcha stuffed with spiced potatoes £4.75       NF

Tandoori Roti Wholewheat bread £3.00         NF

Lachha Paratha Layered wheat bread £3.50       NF