Punjabi Samosa Chana Chaat (V)
Samosa stuffed with spiced peas and potatoes. Served with chana masala, home-made mint-coriander, date & tamarind chutney.

Aloo Matar Tikki with Sprouted Beans (V)
A classic roadside snack, of peas and potato patti drizzled with fabulous fresh chutneys.

Zafrani Chicken Tikka
Succulent pieces of chicken breast, marinated over night with yoghurt, herbs and spices. Baked on live charcoal in a clay oven and served along with fresh mint and coriander relish.

Gilafi Lamb Seekh
Lean minced lamb kebab, wrapped with finely chopped peppers and served with spicy tomato and onion chutney.

Zest’s Chicken Makhani
Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas smothered in tomato and alluringly spiced butter sauce.

Chicken Kolhapuri
Chicken breast pieces in a sauce made with sharp shallots, tomato and white poppy seeds. A fairly hot chicken dish originating from ‘Kolhapur’ a small town in west India.

 Saffron Chicken Korma
Cubed Chicken breast simmered in a harmonious blend of saffron, onion and cashew nuts.

Lamb Roganjosh
Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice and marrow. The most popular lamb curry in North India.

Gotia Lamb –  Dagad Phool
A fiery hot lamb curry from the hills of Western Ghats. Slow cooked lamb morsels steeped in a spicy gravy enhanced with ‘dagad phool’ a black stone flower spice.

Palak Kofta Curry (V)
Mixed vegetable dumplings cooked in a spiced spinach gravy.

 Matar Paneer (V)
Indian cottage cheese, garden green peas in tomato and fenugreek sauce.