Lunch Special

Two Course Lunch Menu @ £13.75 per person

Please select any one Starter & Main Course (Served with roasted cumin basmati pulao, baby leaf salad and a butter Naan)

Starters

Banarasi Bhajia (V)
Our version of the popular onion bhaji. A combination of shredded onion, potatoes and spinach with fennel seeds cooked in the authentic ‘Banarasi’ style. Banaras is regarded as the spiritual capital of India and situated on the banks of sacred river Ganges.

Aloo Matar Tikki with Sprouted Beans (V)
A classic roadside snack, of peas and potato patti drizzled with fabulous fresh chutneys.

Zafrani Chicken Tikka
Succulent pieces of chicken breast, marinated over night with yoghurt, herbs and spices. Baked on live charcoal in a clay oven and served along with fresh mint and coriander relish.

Gilafi Lamb Seekh
Lean minced lamb kebab, wrapped with finely chopped peppers and served with spicy tomato and onion chutney.

Main Course

Zest’s Chicken Makhani
Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas smothered in tomato and alluringly spiced butter sauce.

Chicken Kolhapuri
Chicken breast pieces in a sauce made with sharp shallots, tomato and white poppy seeds. A fairly hot chicken dish originating from ‘Kolhapur’ a small town in west India.

 Saffron Chicken Korma
Cubed Chicken breast simmered in a harmonious blend of saffron, onion and cashew nuts.

Lamb Roganjosh
Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice and marrow. The most popular lamb curry in North India.

Lamb Banjara
The ancient princely state of Rajasthan gave rise to a royal cuisine. Lamb Banjara is a traditional Rajasthani speciality of diced lamb tenderised with natural yoghurt and cooked with coarse ground spices.

Palak Kofta Curry (V)
Mixed vegetable dumplings cooked in a spiced spinach gravy.

 Matar Paneer (V)
Indian cottage cheese, garden green peas in tomato and fenugreek sauce.

 

indianzestLunch Menu