Vegetarian Menu 1

£20 for two courses / £24 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share. Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starters

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji first steamed and then griddled in the authentic Maharashtrian way.

Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Main Course

Tropical vegetable kofta & spinach curry
A tropical vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.

Baingan and Makai Bharta
Smoked aubergine, onion and corn.

Dum Gobi Matter
Braised cauliflower with onions, spices and green peas.

Tadka Daal
Lentil garlic and red chillies.

Aromatic basmati rice

Jeera and saffron pulao

Naan
Leavened bread.

Laccha paratha
Organic layered whole wheat bread.

Dessert

Tropical lime Sorbet
A mouth watering tropical lime sorbet.
OR
Deshi Kulfi 
Mango flavoured Indian ice cream made with reduced caramelised milk, saffron and a dash of Malibu.

Vegetarian Menu 2

£24 for two courses / £28 for three courses

Starters and desserts are served pre plated and main course dishes are served in attractive copper metal pots to share. Each party member is served with all the dishes listed on the menu hence creating a unique meal experience.

Starters

Samosa with Chana Masala and Cottage Cheese
Samosa with peas and potatoes (Punjabi Samosa) 
served with cheese and chick pea curry.

Peas and Potato Tikki with Sprouted Beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji, first steamed and then griddled in the authentic Maharashtrian way.

Main Course

Artichoke and paneer kadai
Artichoke and home made cottage cheese stir fried with a silky tomato and fenugreek curry sauce finished with crust roasted coriander seeds.

Tropical vegetable kofta & spinach curry
A tropical vegetable dumpling stuffed with cottage cheese in onion and spinach gravy.

Baingan and Makai Bharta
Smoked aubergine, onion and corn.

Dum Gobi Matter
Braised cauliflower with onions, spices and green peas.

Tadka Daal
Lentil garlic and red chillies.

Aromatic basmati rice 

Jeera and saffron pulao

Naan
Leavened bread.

Laccha Paratha
Organic layered whole wheat bread.

Dessert

Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.
OR
Mango sorbet 
Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.